Molasses

Molasses (American English) or black treacle (British English) is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant. Sugarcane molasses is primarily used for sweetening and flavoring foods in the United States, Canada, and elsewhere. Molasses is a defining component of fine commercial brown sugar. Sweet sorghum syrup may be colloquially called "sorghum molasses" in the southern United States. Similar products include honey, maple syrup, corn syrup, and invert syrup. Most of these alternative syrups have milder flavors.

Words

This table shows the example usage of word lists for keywords extraction from the text above.

WordWord FrequencyNumber of ArticlesRelevance
molasses73020.655
syrup48410.335
sugar496380.242

This website uses cookies to ensure you get the best experience on our website. Learn more. Got it.